Page 13 - eBook - What's On Westerkirk House - September to December 2013
P. 13
Whats On: September - December 2013 p13
NUTRITIONAL PROGRAMMING *
See preceding page for a full description of each program. For more information
about these sessions and presenters, please visit www.wellspring.ca. To register
for these sessions, please call WellspringnWesterkirknHousenat 416.480.4440.
*nThenNourishnprogramnisnheldninnthenMaplenLeafnFoodsnNourishmentnCentre.n
SEPTEMBER OCTOBER
Super Healthy Foods Healthy Herbs & Spices (2-Part Series)
Wednesday, September 4, 10:30 am - 12:30 pm Session 1: Wednesday, October 2, 10:30 am - 12:30 pm
Facilitator: Joanne Bak, Registered Dietitian Session 2: Wednesday, October 9, 10:30 am - 12:30 pm
Facilitator: Joanne Bak, Registered Dietitian
Breast Cancer and Healthy Eating
(3-Part Series) Colorectal Cancer: Reducing Risk of Recurrence
Session 1: Tuesday, September 10, 10:30 am - 12:30 pm by Making Healthy Food Choices
Session 2: Tuesday, September 17, 10:30 am - 12:30 pm Monday, October 7, 12 - 2 pm
Session 3: Tuesday, September 24, 10:30 am - 12:30 pm Facilitator: Sheri Stillman, Registered Dietitian
Facilitator: Jean LaMantia, Registered Dietitian
Healthy Eating After Treatment:
Beans, Peas, Lentils and Grains (2-Part Series) Reducing Risk for Recurrence (2-Part Series)
Session 1: Friday, September 20, 12 - 2 pm Session 1: Wednesday, October 16, 10:30 am - 12:30 pm
Session 2: Friday, September 27, 12 - 2 pm Session 2: Wednesday, October 23, 10:30 am - 12:30 pm
Facilitator: Sheri Stillman, Registered Dietitian Facilitator: Shauna Lindzon, Registered Dietitian
Healthy Eating the Vegetarian Way:
Using a Plant-Based Diet (2-Part Series)
Session 1: Tuesday, October 22, 12 - 2 pm
Session 2: Tuesday, October 29, 12 - 2 pm
Facilitator: Joanne Bak, Registered Dietitian
NOVEMBER DECEMBER
Breast Cancer and Healthy Eating Healthy Herbs & Spices (2-Part Series)
(3-Part Series) Session 1: Tuesday, December 10, 10:30 am - 12:30 pm
Tuesday, November 5, 12, 19, 10:30 am - 12:30 pm Session 2: Tuesday, December 17, 10:30 am * 12:30 pm
Facilitator: Jean LaMantia, Registered Dietitian Facilitator: Jean LaMantia, Registered Dietitian
Super Healthy Foods Healthy Eating the Vegetarian Way:
Wednesday, November 13, 10:30 am - 12:30 pm Using a Plant-Based Diet (2-Part Series)
Facilitator: Joanne Bak, Registered Dietitian Session 1: Wednesday, December 4, 10:30 am - 12:30 pm
Beans, Peas, Lentils and Grains (2-Part Series) Session 2: Wednesday, December 11, 10:30 am - 12:30 pm
Facilitator: Shauna Lindzon, Registered Dietitian
Session 1: Friday, November 22, 12 2 pm
Session 2: Friday, November 29, 12 - 2 pm
Facilitator: Sheri Stillman, Registered Dietitian
NUTRITIONAL PROGRAMMING *
See preceding page for a full description of each program. For more information
about these sessions and presenters, please visit www.wellspring.ca. To register
for these sessions, please call WellspringnWesterkirknHousenat 416.480.4440.
*nThenNourishnprogramnisnheldninnthenMaplenLeafnFoodsnNourishmentnCentre.n
SEPTEMBER OCTOBER
Super Healthy Foods Healthy Herbs & Spices (2-Part Series)
Wednesday, September 4, 10:30 am - 12:30 pm Session 1: Wednesday, October 2, 10:30 am - 12:30 pm
Facilitator: Joanne Bak, Registered Dietitian Session 2: Wednesday, October 9, 10:30 am - 12:30 pm
Facilitator: Joanne Bak, Registered Dietitian
Breast Cancer and Healthy Eating
(3-Part Series) Colorectal Cancer: Reducing Risk of Recurrence
Session 1: Tuesday, September 10, 10:30 am - 12:30 pm by Making Healthy Food Choices
Session 2: Tuesday, September 17, 10:30 am - 12:30 pm Monday, October 7, 12 - 2 pm
Session 3: Tuesday, September 24, 10:30 am - 12:30 pm Facilitator: Sheri Stillman, Registered Dietitian
Facilitator: Jean LaMantia, Registered Dietitian
Healthy Eating After Treatment:
Beans, Peas, Lentils and Grains (2-Part Series) Reducing Risk for Recurrence (2-Part Series)
Session 1: Friday, September 20, 12 - 2 pm Session 1: Wednesday, October 16, 10:30 am - 12:30 pm
Session 2: Friday, September 27, 12 - 2 pm Session 2: Wednesday, October 23, 10:30 am - 12:30 pm
Facilitator: Sheri Stillman, Registered Dietitian Facilitator: Shauna Lindzon, Registered Dietitian
Healthy Eating the Vegetarian Way:
Using a Plant-Based Diet (2-Part Series)
Session 1: Tuesday, October 22, 12 - 2 pm
Session 2: Tuesday, October 29, 12 - 2 pm
Facilitator: Joanne Bak, Registered Dietitian
NOVEMBER DECEMBER
Breast Cancer and Healthy Eating Healthy Herbs & Spices (2-Part Series)
(3-Part Series) Session 1: Tuesday, December 10, 10:30 am - 12:30 pm
Tuesday, November 5, 12, 19, 10:30 am - 12:30 pm Session 2: Tuesday, December 17, 10:30 am * 12:30 pm
Facilitator: Jean LaMantia, Registered Dietitian Facilitator: Jean LaMantia, Registered Dietitian
Super Healthy Foods Healthy Eating the Vegetarian Way:
Wednesday, November 13, 10:30 am - 12:30 pm Using a Plant-Based Diet (2-Part Series)
Facilitator: Joanne Bak, Registered Dietitian Session 1: Wednesday, December 4, 10:30 am - 12:30 pm
Beans, Peas, Lentils and Grains (2-Part Series) Session 2: Wednesday, December 11, 10:30 am - 12:30 pm
Facilitator: Shauna Lindzon, Registered Dietitian
Session 1: Friday, November 22, 12 2 pm
Session 2: Friday, November 29, 12 - 2 pm
Facilitator: Sheri Stillman, Registered Dietitian
